Restaurants and other eating and drinking businesses employ 11.6 million people in the United States. This course will help restaurant workers stay safe and healthy on the job.

Free Access

As an OSHAcademy student, you have free access to all our training materials, including knowledge checks and course activities. Documentation of your training–such as exam scores, certificates, and transcripts–can be accessed by purchasing a certificate package.

Modules: 6
Hours: 2
Sectors: General Industry

Fee

FREE Access
$ PDF & Original Certificates
$ Original Certificate
$ PDF Certificate

*Shipping & Handling not included.

  • Key Topics

    • Serving Safety
    • Strains and Sprains
    • Burns and Scalds
    • Workplace Violence
    • Knives and Cuts
    • Clean-up Safety
    • Electrical Hazards
    • Hazardous Chemicals
    • Drive-thru Safety
    • Car Exhaust
    • Noise Hazards
    • Prolonged Standing
    • Cooking Safety
    • Deep Fat Fryers
    • Food Preparation Safety
    • Fire and Heat Hazards
    • Machine Guarding
    • Mincers, Choppers, Dicers, and Slicers
    • Delivery Safety
    • Heat and Cold Exposure
    • Freezer Safety
  • Target Audience

    • Employee