We're sorry, but OSHAcademy doesn't work properly without JavaScript enabled. Please turn on JavaScript or install a browser that supports Javascript.

301 Utility Knife Safety Skip to main content

Potential Hazards and Common Injuries

While utility knives are useful tools, they can present a hazard if not used correctly. Being aware of these risks is the first step in preventing accidents:

Utility knives can present a hazard if they are not used correctly.
  • Cuts and Lacerations: The most common injuries are cuts to the hands and fingers. These can occur from direct contact with the blade, especially when applying excessive force or using a dull blade.
  • Puncture Wounds: These can happen if the knife slips, and the point of the blade penetrates the skin. Puncture wounds are often serious and require immediate medical attention.
  • Repetitive Strain Injuries: Prolonged use of utility knives, especially with poor ergonomics, can lead to strains and sprains.
  • Eye Injuries: Pieces of material being cut can fly up and cause eye injuries. Wearing appropriate eye protection is important.
  • Dropped Knives: A dropped knife can cause foot, leg, or hand injuries. Always keep a firm grip on the handle during use.

Understanding these risks and the types of utility knives available will help you choose the right tool for the job and how to use it safely.

Real Life Scenario

On September 19, 2006, while hanging drywall in Riverside, California, an employee tragically fell from a platform, accidentally stabbing himself in the neck with a utility knife. Despite immediate 911 calls by coworkers and rapid response from emergency services, the employee, who had sustained a severe neck laceration and significant blood loss, could not be saved. He passed away three days later at Riverside Community Hospital, highlighting the critical importance of workplace safety, especially when working with sharp tools.

Knowledge Check Choose the best answer for the question.

1-2. What is the most common injury from improper utility knife use?