We're sorry, but OSHAcademy doesn't work properly without JavaScript enabled. Please turn on JavaScript or install a browser that supports Javascript.

301 Utility Knife Safety Skip to main content

OSHA Regulations and Standards

Navigating OSHA Guidelines

The Occupational Safety and Health Administration (OSHA) sets standards to ensure workplace safety, and understanding these standards is important when handling utility knives. Let’s look at some of the key OSHA regulations that apply to our use of these tools.

It's important to understand OSHA standards when handling utility knives.

Key OSHA Standards for Utility Knives

  1. Personal Protective Equipment (PPE) - 29 CFR 1910.132:
    • This regulation requires that employers provide appropriate protective gear to employees when there is a risk of injury, like cuts from utility knives. This includes supplying items such as cut-resistant gloves.
  1. Hand and Power Tools - 29 CFR 1910.242(a):
    • OSHA emphasizes that all tools, including utility knives, must be maintained in a safe condition. A poorly maintained knife, such as one with a dull blade, can be a significant hazard.

Understanding and complying with OSHA standards is not just about following rules; it is about creating a safer workplace where everyone is aware of their responsibilities and the best practices for using utility knives.

Knowledge Check Choose the best answer for the question.

2-1. Why is it important to maintain utility knives in good condition according to OSHA standards?