Burns and Scalds
Restaurant workers can be exposed to burns and scalds in a variety of different tasks, including loading or unloading automatic dishwashers, continuous-feed dishwashers, and glass washers.
Be careful of hot dishes coming out of the dishwasher.
Possible Solutions
Here are some possible solutions to decrease the likelihood of burns and scalds:
- Do not unload dishes or glasses until they are cooled.
- Avoid steam; it can burn.
- Open hot water faucets slowly to avoid splashes.
- Test water temperatures in sinks before sticking your hands into them.
Knowledge Check Choose the best answer for the question.
2-8. To avoid burns, when should you unload dishes and glasses from the dishwasher?
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