Clean-up Safety
The clean-up area of a restaurant gives workers the opportunity to learn clean-up duties while also handling various equipment and products. However, they may be exposed to the following hazards:
- electrical hazards
- strains and sprains
- hazardous chemicals
- slips/trips/falls
- burns and scalds
- cuts
Workers who are cleaning the restaurant can be exposed to many hazards.
Electrical Hazards
Potential Hazard
Workers may be exposed to electric shock or electrocution hazards during clean-up due to contact with the following:
- faulty electrical appliances or contact with an energized source
- worn electric cords, or improperly used or damaged extension cords
- improperly wired or ungrounded outlets
- faulty equipment and wiring
- damaged receptacles and connectors
- wet clean-up processes
- unsafe work practices
Possible Solutions
There are many things you can do to prevent electrical shocks or electrocution. Here are a few suggestions:
- Identify and report any workplace hazards or unsafe working conditions to supervisors.
- Participate in any training meetings your employer provides.
Knowledge Check Choose the best answer for the question.
2-1. While performing his restaurant cleaning duties, Stanley uses a faulty electrical appliance. What is the potential hazard Stanley is being exposed to?
You forgot to answer the question!