Knives and Cuts
Workers who often help prepare foods for restaurants and are exposed to cuts while using sharp kitchen tools such as knives or cleavers.
Sharp knives pose a hazard for workers preparing food.
Other sharp surfaces and equipment may also provide a cutting hazard for workers.
Possible Solutions
Here are some tips to help prevent cuts while using knives in a restaurant:
- Handle, use, and store knives and other sharp utensils safely.
- Cut in the direction away from the body.
- Keep your fingers and thumbs out of the way of the cutting line.
- Use any protective clothing provided by your employer, such as steel mesh or Kevlar gloves.
- Store knives, saws, and cleavers in a specific location when they are not in use.
- Do not talk to co-workers while using a knife. When interrupted, stop cutting and place the knife down on a secure surface.
- Avoid placing knives near the edge of a countertop.
Safe Work Practices
Employers should consider implementing the following safe work practices to keep employees safe:
- Let only experienced and trained workers sharpen knives. When sharpening knives, keep the thumb beneath the knuckle guard rim protection on the sharpener handle. If you keep it on the top of the rim, you may get cut.
- Keep knives sharpened and in good condition. Dull knives may slip and cause injuries.
- Protect workers who use shake mixer blades. Don't forget to remind employees to hold the top of the container onto the shake up while mixing. This will avoid exposure to the blades.
Knowledge Check Choose the best answer for the question.
5-2. In what direction should you cut while using knives to prepare food?
You forgot to answer the question!