Freezers
Workers may be exposed to cold temperatures from working in refrigerator or freezer delivery storage areas. Staff can be trapped inside if the door accidentally closes behind them. Trapped workers can then be exposed to very cold temperatures and suffer from hypothermia.
Also, condensation inside refrigerators or freezers can cause some floors to become wet and slippery, which can lead to slips and falls.
Possible Solutions
There are several things you can do to protect yourself while working in restaurant freezers. Here are a few suggestions:
- Check cold storage areas periodically to make sure no one is trapped inside.
- Keep floors free from slip hazards, such as spills or clutter. Use non-slip matting for potentially slippery surfaces.
- Wear personal protective equipment for unpacking and sorting meat in the freezers, including hats, gloves, and rubber-soled non-slip shoes.
Safe Work Practices
OSHA standards require employers provide a panic bar inside of walk-in freezers to prevent trapping workers inside. Here are other safe work practices to implement:
- Child labor laws do not allow workers younger than 16 to perform freezer or meat cooler work.
- Assess tasks to identify potential worksite hazards.
- Provide proper personal protective equipment.
Knowledge Check Choose the best answer for the question.
6-4. OSHA standards require employers to provide a _____ inside of walk-in freezers to prevent trapping workers inside.
You forgot to answer the question!