Resources
- Coronavirus (COVID-19) Guidance Documents
- Common COVID-19 Citations: Helping Employers Better Protect Workers and Comply with OSHA Regulations
- ASSP COVID-19 Latest Resources
- Ten Steps All Workplaces Can Take to Reduce Risk of Exposure to Coronavirus
- National Pandemic Influenza Plans
- HHS Pandemic Influenza Plan 2017 Update
- Utah Dept. of Health Infectious Disease Emergency Response Plan
- Infectious Disease Emergency Response Plan - SFDPH
- Univ. of Texas Emergency Operations Plan Annex I - Infectious Disease
- SOG Sample Infectious Disease Exposure Control Plan
- Sample Policy for Emergent Infectious Diseases for Skilled Nursing Care Centers
- Guidance on Preparing Workplaces for COVID-19
- NIOSH Exposure Control Plan
- OSHA Infectious Diseases Page
- CDC Hand Hygiene in Healthcare Settings
- OSHA Training Requirements
- Guide to Infection Prevention for Outpatient Settings
- Guidelines for Environmental Infection Control in Health-Care Facilities
- COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside Pickup. (May 1, 2020).
- COVID-19 Guidance for the Construction Workforce (April 21, 2020).
- COVID-19 Guidance for the Manufacturing Industry Workforce. (April 16, 2020).
- COVID-19 Guidance for the Package Delivery Workforce. (April 13, 2020).
- COVID-19 Guidance for Retail Workers. (April 8, 2020).
- Prevent Worker Exposure to Coronavirus (COVID-19). (March 2020).
- COVID-19 Guidance for Dentistry Workers and Employers
- OSHA Guidance on Returning to Work
- CDC Guidelines on Opening Up America Again