Slips/Trips/Falls
Potential Hazard
Slips, trips, and falls can happen in the serving area while workers are performing in any of the following areas:
- around ice bins which can be slippery
- in busy and congested areas
- walking or running on slippery or uneven floor surfaces
- carrying dishes around blind corners or stairs
Alert workers to step-ups and step-downs by using hazard tape or other warning signs.
Possible Solutions
Here are some ways to help decrease the chance of slips, trips, and falls:
- Immediately wipe up any ice or other items (such as food spills) that fall on the floor.
- Wear non-slip shoes. Do not wear sandals or open-toed shoes or shoes made out of canvas.
- Carry items only at a height you can safely see over.
Safe Work Practices
Employers should consider implementing the following safe work practices:
- Keep passageways and walkways free of clutter.
- Decrease overcrowding by using more supply stations or carts at convenient locations.
- Provide good lighting, especially in serving and preparation areas.
- Use hazard tape or other warning signs to help prevent trips and falls.
- Use windows on swinging doors to see if someone is coming out.
Knowledge Check Choose the best answer for the question.
1-2. How can employers reduce the risk of slips, trips, and falls while working in the serving area?
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